Chef's Selection Four Course
Family Style Menu
$50 per person
FIRST COURSE
Antipasto Misto
A platter of assorted Italian meats and cheeses with olives and marinated mushrooms
Impepata di Cozze
Mussels simply steamed with fresh parsley, black pepper, and lemon
SECOND COURSE
Insalata Mista
Assorted greens with balsamic vinegar and extra virgin olive oil
Caesar Salad
Romaine hearts with classic Caesar dressing and shaved Parmiggiano Reggiano
THIRD COURSE
Tortelli di Michelangelo
A faithful reproduction of the artist's favorite recipe, from his journal
Tagliatelle ai Funghi
Hand made tagliatelle with porcini and other wild mushrooms
Risotto ai frutti di Mare
Carnaroli rice with shrimp, scallops, mussels, clams, squid, and octopus
Polletto Alla Diavola
Wood roasted spicy chicken with roasted potatoes and sautéed garlic spinach
FOURTH COURSE
Dolci served individually
Panna Cotta
Traditional eggless Italian custard with caramel sauce
Zuppa al Cioccolato
Warm chocolate over sugared croutons with hazelnut whipped cream
Price does not include 20% gratuity and 7% sales tax
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