Chef's Selection Five Course
Family Style Menu
$60 per person
FIRST COURSE
Antipasto Misto
A platter of assorted Italian Meats and cheeses with olives and marinated mushrooms
Cape Sante
Seared Jumbo Sea Scallops with warm truffled white beans and wilted arugula
SECOND COURSE
Insalata Mista
Assorted greens with balsamic vinegar and extra virgin olive oil
Caesar Salad
Romaine hearts with classic Caesar dressing and shaved Parmigiano Reggiano
THIRD COURSE
Tortelli di Michelangelo
A faithful reproduction of the artist's favorite recipe, from his journal
Tagliatelle ai Funghi
Hand-made tagliatelle with porcini and other wild mushrooms
Risotto ai Frutti di Mare
Carnaroli rice with shripm, scallop, mussels, clams, squid, and octopus
FOURTH COUSE
Polletto alla Diavola
Wood roasted spicy chicken with roasted potatoes and sauteed garlic spinach
Tagliata alla Romana
Sliced New York strip with wilted arugula, rosemary, olive oil, and garlic spinach
FIFTH COURSE
Dolci served individually
Panna Cotta
Traditional eggless Italian custard with caramel sauce
Zuppa al Cioccolato
Warm chocolate served over sugared croutons with hazelnut whipped cream
Mascarpone
Whipped Italian Mascarpone cheese layered with crumbled amaretti soaked in spiced rum
Price does not include 20% gratuity and 7% sales tax
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